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How Do I Start An IDOS Dutch Oven Chapter?
"A Chapter is a small to medium-sized regionalized group of IDOS members in good standing...who have organized themselves for the purpose of sharing the art of Dutch oven cooking and the promotion of membership within IDOS and the Chapter. It is recommended that one of the main functions of a Chapter be the organization of local Dutch Oven Gatherings (called DOG’s) within their region and with neighboring regions."
A Chapter is the IDOS word for having Fun together. You can enjoying good company and learn new tricks from friends. Plain and simple . . . it's just having a good old fashioned fun time.
If you would like to join or start a chapter in your area, contact the IDOS Chapter Coordinator or IDOS Vice President at www.idos.org.
The International Dutch Oven Society (IDOS)
A non-profit organization with the goals to preserve and promote the skills and art of Dutch oven cooking. From it's humble beginnings, in the Rocky Mountains, IDOS has grown to it's current status as the largest and most productive group of black pot enthusiasts in the world. Our motto is Good Food, Good Friends, and Good Fun. Come join us to learn about the way our ancestors cooked and make some lasting friendships along the way. For more information on joining IDOS, www. http://idos.com.
Benefits of Membership
As we go to shows and conventions the main question is always, “What are the benefits from Membership?” We have listed some of the benefits below. However, it is hard to put a value on sharing fun times with friends and family supporting a worthy cause. Come join us and experience 'Good Friends, Good Food, and Good Fun' while helping us to preserve history and help others (more info).
How to join:
Go to our IDOS Membership & Renewal form by clicking on Dutch oven below (you will need Adobe Acrobat Reader to view this form - click here for a free copy). Then just print the form. Fill it out, and send it along with $30.00 US currency to the address on the form. In approximately 4 to 6 weeks, you will receive the current years membership pin in the mail as confirmation that they have received your membership. Then you will receive the next published IDOS Newsletter (more info). Some members have been asking what IDOS Regions are?
Region 1 – Any member living in the states of Alaska, Idaho, Montana, Minnesota, Nebraska, North Dakota, Oregon, South Dakota, Washington, and Wyoming in the USA and the providences of Alberta, British Columbia, Saskatchewan, and the Northern Territories of Canada
Region 2 – Any member living in the states of California, Hawaii, and Nevada in the USA.
Region 3 – Any member living in the states of Arizona, Colorado, Kansas, New Mexico, Oklahoma and the counties of Beaver, Carbon, Duchesne, Emery, Garfield, Grand, Iron, Juab, Kane, Piute, San Juan, Sanpete, Sevier, Tooele, Uintah, Utah, Wasatch, Washington, and Wayne in the state of Utah in the USA and all countries in Central and South America.
Region 4 – Any member living in the counties of Box Elder, Cache, Davis, Morgan, Rich, Salt Lake, and Weber in the state of Utah in the USA.
Region 5 – Any member living in the states of Alabama, Arkansas, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and Texas in the USA and the nation of Japan and all other areas of the world not listed in the other regions.
Region 6 – Any member living in the states of Connecticut, Delaware, Illinois, Indiana, Iowa, Kentucky, Maryland, Massachusetts, Michigan, Missouri, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Virginia, Washington DC, West Virginia, and Wisconsin in the USA and the providences of Newfoundland, Nova Scotia, Ontario, and Quebec in Canada and the countries of Greenland, Iceland, and Norway.
How Should I Clean and Store My Dutch Oven
Dutch Ovens when cared for, will last for generations. Be sure your oven has been cleaned and lightly oiled before putting it away. Try to keep ovens in a dry, warm place. Remember, moisture with cause cast iron to rust.
Leave your lids slightly ajar, allowing the air to circulate. I like to fold a paper towel in a strip about two inches wide and place it inside the Dutch Oven and let an inch or two hang out with the lid on top. The paper towel will help collect any moisture and still allow air to circulate.
Dutch Oven care begins with seasoning, but it’s important to clean them properly after each use. Cleaning cast iron is easier than scrubbing pots and pans. All you need to do is remove the stuck food, place some warm water in the oven and heat until almost boiling. Using a plastic mesh scrubber or coarse sponge and gently break loose the food and wipe away.
After cleaning and rinsing, let your oven dry, and then heat it over the fire or in your oven until is it is hot to the touch. You can then apply a think coating of il to both the inside and outside of the oven and to the underside of the lid.
Tip: After you clean your oven, if you heat it to dry it out, and don’t oil it, you will never have to worry about your oven becoming rancid. If you do use too much oil and it becomes rancid it will be apparent by the spoiled smell. The grease turns a rather yellowish orange, and has a gummy texture. If air can not circulate the oil used to protect it will turn rancid and will permeate the pores of the metal with a sour odor. If and when this happens, do not cook in your oven because it will effect the takes of your food. A rancid oven must be stripped and seasoned again.
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